Sisig

Ingredients:

1 1/2 kilo pork head
1/4 cup grilled liver, diced
2 small onions, minced
2 pieces red pepper, minced
1 head garlic, minced
6 pieces hot chili pepper, minced
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons patis
1 small pack Ginisa Mix
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef broth

Procedure:

Grill pork head to remove hair.
Boil the pork head until it is tender enough to chop.
Take out all the meat and dice.
In a pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
Pour in liquid seasoning, black pepper and brown sugar.
Pour in beef broth and heat until meat is tender.
Add in chili pepper before serving.
Top an egg while its still sizzling (Optional).