Siomai sa Tisa

Main Ingredients - Siomai

1 kg ground pork (suggested proportion of fat to lean meat is 1:3) or 1 kg Prawn (shrimp) peeled
1/3 cup chopped singkamas (turnips)
1/3 cup chopped carrots
2 medium or 1 large minced onion(s)
bunch of spring onions or leeks
1 egg
5 tablespoons sesame oil
1 teaspoon freshly ground pepper
50 pcs. large or 100 pcs. small wanton or siomai wrapper


Mix all the ingredients for the filling in a bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Meanwhile, boil water and brush steamer with oil.
When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.


Sauce

Sesame oil or cooking oil
garlic (chopped to pieces)
sibuyas tagalog (chopped to pieces)
sili (any kind)

sautee until golden brown